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thrives on convenience. With busy lifestyles dictating our everyday lives,
having the opportunity to make a quick meal is a tempting alternative to
cooking a complex dinner. The microwave oven has changed the way that the
world feeds itself, with TV dinners paving the way for simplicity and
The microwave oven was first created in the 1940's by a man named Percy
Spencer. He was working as an engineer with microwaves when he noticed that
the waves had an effect on the food around them. The first microwaves were
quite expensive, and demanded a large amount of space to operate. Despite this
fact, microwaves became wildly popular among homeowners and are considered a
standard household appliance today.
Microwaves function by causing foods and liquids to absorb the energy from the
waves. The waves are contained in a metal box, causing them to be concentrated
into one area. This keeps users safe from the microwaves escaping the chamber
and being absorbed by the body. They are set to a timer and will automatically
shut off upon completion of the microwave session.
For those who wish to have more naturally cooked food in a short amount of
time, consider a convection microwave oven. Convection microwave ovens use
microwaves in the traditional way to heat food quickly. However, it uses
convection heat to crisp breads and doughs, giving them a freshly baked taste
Microwaves are generally priced based upon their features. The most advanced
microwaves will have several presets, one touch technology, and other
advancements that provide added convenience. They come in a variety of
colours, and can even be built in to the kitchen cabinetry in order to save
precious counter space. Apartment or condominium dwellers are likely to
purchase a more compact version of a microwave. A typical family microwave
will be around 40 litres in volume capacity.
While microwaves are considered safe to use for general use, these ovens do
affect the nutritional components of most foods, specifically vitamin B-12.
Other foods are said to keep more of their vital nutrients than when using
traditional cooking methods. Some studies have even proven that microwaves
will kill some of the harmful elements in some foods. Food from a microwave is
completely safe, and the ovens themselves do not get hot to the touch. Be sure
to never put metal or metallics in a microwave, as they can cause a fire.
| Microwaves - probably the largest choice of Microwaves in the UK!|